Ingredients:
3 ½ cups (525 g) broccoli, finely chopped, divided
2 cups (200 g) shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
8 oz (225 g) cream cheese, softened
3 chicken breasts
Salt, to taste
Pepper, to taste
14 oz (390 g) cheddar crackers, 1 package
1 cup (125 g) all-purpose flour
2 eggs
Instructions:
Prepare the Filling:
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I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Biscuits
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