1. In a small bowl, combine olive oil, garlic, basil, oregano, red pepper flakes, salt and pepper. Mix well to combine.
2. Let mixture sit for at least 30 minutes to allow flavors to meld together.
3. When ready to serve, pour olive oil mixture into a shallow dish.
4. Drizzle with balsamic vinegar for an extra kick.
5. Serve the olive oil dip with a sliced French baguette for dipping.
6. Enjoy this irresistible appetizer with friends and family!
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
One-Pot Creamy Garlic Butter Beef Pasta
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
Breaking: Caitlin Clark Rejects $550 Million Commercial Deal With LeBron James, “He’s A Woke Creep”
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge