1. In a small bowl, combine olive oil, garlic, basil, oregano, red pepper flakes, salt and pepper. Mix well to combine.
2. Let mixture sit for at least 30 minutes to allow flavors to meld together.
3. When ready to serve, pour olive oil mixture into a shallow dish.
4. Drizzle with balsamic vinegar for an extra kick.
5. Serve the olive oil dip with a sliced French baguette for dipping.
6. Enjoy this irresistible appetizer with friends and family!
My Irish grandma taught me this recipe, and I swear I make it all year long!
Strawberry Bliss Pound Cake
CLASSIC CHERRY DELIGHT
Try to find 5 differences hidden in the picture in 12 seconds
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
Easy Old Fashioned Apple Crisp
My Southern nana tried this Italian dish and was completely hooked!
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day









