1. In a small bowl, combine olive oil, garlic, basil, oregano, red pepper flakes, salt and pepper. Mix well to combine.
2. Let mixture sit for at least 30 minutes to allow flavors to meld together.
3. When ready to serve, pour olive oil mixture into a shallow dish.
4. Drizzle with balsamic vinegar for an extra kick.
5. Serve the olive oil dip with a sliced French baguette for dipping.
6. Enjoy this irresistible appetizer with friends and family!
Southern Sweet Potato Casserole
Marinated Cucumbers, Onions, and Tomatoes
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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Steak And Shrimp Scampi
Cheesy Oven-Baked Meatballs