– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad
Creamy Peanut Butter Fudge
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Southern Fried Chicken Batter
Apple Cream Cake
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
How to Remove Bleach Stains from Fabrics with 2 Tips
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
PEANUT BUTTER CUP CRUNCH BROWNIES
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day