ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS | March 16, 2025
Annonce:
Advertisement:
Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
Advertisement:
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
CHOCOLATE VANILLA MARBLE CUPCAKES
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
BEST STEAK BITES RECIPE
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!