3. Combine and Serve:
Return the cooked Salisbury steaks to the skillet, spooning the mushroom gravy over the top of each patty. Let the steaks simmer in the gravy for 5-10 minutes, allowing the flavors to meld together.
Taste the gravy and adjust the seasoning with more salt and pepper, if necessary.
4. Serve:
Serve the Salisbury steaks with the mushroom gravy over mashed potatoes, rice, or egg noodles. You can garnish with fresh parsley for a pop of color, if desired.
Tips:
Make-Ahead: The Salisbury steaks and gravy can be made ahead of time. Just reheat in a covered skillet over low heat, adding a little more broth or water if the gravy thickens too much during storage.
Mushroom Variety: Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or even portobello, for a more earthy flavor.
Sides: This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a side of sautéed greens.
This Salisbury Steak with Mushroom Gravy recipe is a hearty, comforting meal that’s sure to please everyone at the table. The savory, flavorful beef patties paired with the rich, creamy mushroom gravy make for a satisfying dinner! Enjoy!
BETTER THAN TAKEOUT FRIED RICE
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
French Onion Meatloaf 😍🧅🍖
You know this meatloaf is bomb when all the kids gobble it up!
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
FRIED APPLE OR PEACH PIES
How to Grow a Lemon Tree from Seed: I Share a Path
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Floor without joints and black spots only if you use it on the floor of your house.