3. Combine and Serve:
Return the cooked Salisbury steaks to the skillet, spooning the mushroom gravy over the top of each patty. Let the steaks simmer in the gravy for 5-10 minutes, allowing the flavors to meld together.
Taste the gravy and adjust the seasoning with more salt and pepper, if necessary.
4. Serve:
Serve the Salisbury steaks with the mushroom gravy over mashed potatoes, rice, or egg noodles. You can garnish with fresh parsley for a pop of color, if desired.
Tips:
Make-Ahead: The Salisbury steaks and gravy can be made ahead of time. Just reheat in a covered skillet over low heat, adding a little more broth or water if the gravy thickens too much during storage.
Mushroom Variety: Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or even portobello, for a more earthy flavor.
Sides: This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a side of sautéed greens.
This Salisbury Steak with Mushroom Gravy recipe is a hearty, comforting meal that’s sure to please everyone at the table. The savory, flavorful beef patties paired with the rich, creamy mushroom gravy make for a satisfying dinner! Enjoy!
Nannies Buttermilk Pie
Naija Shrimp Fried Rice
Made this tonight and didn’t change a thing! So flavorful!
The most effective method for cleaning window glass without leaving streaks
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Beef Tips and Gravy
Here is the secret of cleaning drain pipes, the plumber’s method comes out
The florist’s ingenious tip to make orchids last
Made this for Sunday football and it was a major hit! No leftovers!