Preheat your oven to 375°F (190°C).
In a medium saucepan, bring the chicken broth to a boil. Stir in the rice and return to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, until the rice is tender and the liquid is absorbed.
While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes.
Add the onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
Stir the diced tomatoes, Cajun seasoning, paprika, thyme, and cayenne pepper into the sausage and vegetable mixture. Season with salt and pepper to taste.
In a large casserole dish, combine the cooked rice with the sausage mixture. Mix well to combine.
Sprinkle the shredded Cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley before serving.
Grilled Chicken Cutlets with Lemon Sauce
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
We love these bites! Served them at Sunday football, and there were 0 leftovers
Dish soap in the toilet, the solution to many problems: what happens if you try it?
Quick and Easy Tortilla Egg Wrap Recipe
Spinach Beef Biscuit Bake
Effortless Oven Cleaning: A Surprising Solution with Dishwasher Caps
Learned this from my Italian mama, and it is a huge hit with our family!
How to get bigger, juicier tomatoes?