Louisiana casserole with Cajun rice is a delightful fusion of bold flavors and comforting textures. This dish is inspired by the vibrant cuisine of Louisiana, known for its Cajun and Creole influences. Packed with spices, meats, and veggies, it’s a one-pot wonder that brings a taste of the South to your dinner table. Perfect for cozy evenings or impressing guests, this casserole is both hearty and satisfying.
This Louisiana casserole pairs beautifully with a simple green salad or some steamed vegetables to balance out the robust flavors. You might also enjoy it with a side of cornbread to soak up the yummy sauce. For a little extra zest, consider serving it with a slice of lime or lemon on the side, and perhaps a dollop of sour cream to cool down the spice.
Louisiana Casserole with Cajun Rice
Servings: 6 servings
Ingredients
1 cup of uncooked long-grain white rice
2 cups of chicken broth
1 tablespoon of olive oil
1 pound of Andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
2 stalks of celery, chopped
2 cloves of garlic, minced
1 can (14.5 ounces) of diced tomatoes, undrained
1 teaspoon of Cajun seasoning
1/2 teaspoon of paprika
1/2 teaspoon of thyme
1/4 teaspoon of cayenne pepper
Salt and pepper to taste
1 cup of shredded Cheddar cheese
Chopped parsley for garnish
Directions
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
ROASTED VEGETABLES
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour
5 Ingredients That Will Keep Slugs Away From Your Home
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Breaking: The View Hits Lowest Ratings in TV History After Featuring Robert De Niro