Vegan Lemon Truffles (Page 2 ) | March 16, 2025
Annonce:
Vegan Lemon Truffles
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Ingredients:
- 1 cup raw cashews
- 1 cup Medjool dates, pitted
- Zest of 2 lemons
- Juice of 2 lemons
- 1/2 cup shredded coconut (plus extra for rolling)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Soak Cashews:
- Soak cashews in hot water for about 1 hour, or until they become soft. Drain.
- Combine Ingredients:
- In a food processor, combine soaked cashews, pitted dates, lemon zest, lemon juice, shredded coconut, vanilla extract, and a pinch of salt. Process until the mixture forms a sticky, uniform dough.
- Form Truffles:
- Scoop out portions of the mixture and roll them into small truffle-sized balls.
- Roll in Coconut:
- Roll the truffles in additional shredded coconut to coat them.
- Chill:
- Place the truffles in the refrigerator for at least 1-2 hours to firm up.
- Serve:
- Serve chilled and enjoy!
Nutritional Information (Approximate Values):
- Calories: 80 per truffle
- Protein: 1g
- Carbohydrates: 9g
- Dietary Fiber: 1.5g
- Sugars: 6g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes. It’s always a good idea to check the nutrition labels of individual products for accuracy.
