– Heat oil or butter in a large skillet over medium-high heat
– Sauté lobster chunks for 2-3 minutes until opaque
– Season with salt and pepper
– Remove from skillet and set aside
3. Create the Sauce
– In the same skillet, melt butter over medium heat
– Sauté minced garlic for 1-2 minutes until fragrant
– Add seafood stock and simmer for 2 minutes
– Incorporate lemon juice, thyme, and red pepper flakes
– Simmer for one minute
4. Combine
– Return lobster to skillet
– Gently coat with sauce
– Simmer 1-2 minutes
– Adjust seasoning to taste
5. Finish and Serve
– Transfer to serving platter
– Spoon sauce over lobster
– Garnish with parsley
– Serve with lemon wedges
Chef’s Secret: For the most tender lobster, remove it from heat as soon as it turns opaque – it will continue cooking slightly in the residual heat of the sauce.
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
CAKE WITH PANNA COTTA AND STRAWBERRIES
Paula Deen’s Banana Pudding
Milk Slices Much better than the original:
Salmon with lemon-garlic butter
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Asparagus Tomato Salad with Burrata Cheese
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Helen Mirren believed that the bikini snapshot her husband captured of her on the beach would remain a private, intimate moment – but internet didn’t listen