Serve:
Enjoy the crispy potato pockets hot with your favorite dipping sauce or chutney!
Serving and Storage Tips
Serving: These crispy pockets taste best fresh and hot. Pair them with ketchup, mint chutney, or garlic aioli for extra flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an air fryer or oven to restore crispiness. Avoid microwaving, as it may soften the crust.
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A suggestion for achieving shiny and spotless tiles:
I made this recipe for the first time, and my guests couldn’t wait to get seconds
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