Tips:
For a healthier version, bake the tenders in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Use an air fryer for a crispy texture with less oil—cook at 375°F (190°C) for 12-15 minutes.
Add cayenne pepper or chili flakes for a spicy kick.
These chicken tenders are best enjoyed fresh but can also be reheated for a quick and easy meal. Bon appétit!
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Strawberry Cheesecake Cinnabon Rolls with Pecans
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
TRES LECHES CAKE
How to Remove Bleach Stains from Fabrics with 2 Tips
GRANDMOTHER’S GIFTS FOR HER GRANDDAUGHTER HAD A SECRET, AND IT WAS REVEALED AFTER HER PASSING
Pastrami & Sauerkraut Rolls
Sicilian Chicken Noodle Soup