Tips:
For a healthier version, bake the tenders in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Use an air fryer for a crispy texture with less oil—cook at 375°F (190°C) for 12-15 minutes.
Add cayenne pepper or chili flakes for a spicy kick.
These chicken tenders are best enjoyed fresh but can also be reheated for a quick and easy meal. Bon appétit!
STUFFED DONUTS
Lemon White Chocolate Cheesecake: A Symphony of Delight
The trick to say goodbye to black leaks in the house is revealed: just do this
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe