Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Chocolate sponge roll: the tasty dessert ready in no time
Hamburger Supreme Casserole
MEXICAN TACO LASAGNA
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
This dish has been my go-to lately – made it like 4 times this month!
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
Cheesy Stuffed Meatloaf Bites
Immediate flowering if you give this to your plants: 10 times more powerful than water









