Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
Instant Pot Pork Chops with Carrots and Potatoes
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
The Ultimate Kentucky Butter Cake: A Decadent Delight
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Breaking: Kid Rock and Oliver Anthony To Give a Tribute to Toby Keith at the Next Super Bowl Halftime
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
Roasted Parmesan Creamed Onions
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style









