Instructions
Cook the Sausage: Heat olive oil in a large pot over medium heat. Add sausage, breaking it up as it cooks. Cook until browned, about 7-10 minutes. Remove sausage and set aside.
Sauté the Vegetables: In the same pot, sauté onion until translucent, about 5 minutes. Add garlic and cook for another 1-2 minutes.
Add Carrots, Celery, and Bell Pepper: Stir in carrots, celery, and bell pepper. Cook for about 5 minutes.
Add Potatoes, Broth, and Seasonings: Add potatoes, broth, and diced tomatoes. Stir in oregano, basil, bay leaf, salt, and pepper. Bring to a boil, then simmer.
Simmer the Soup: Cover and cook for 20-25 minutes, until potatoes and carrots are tender.
Add Sausage and Greens: Return sausage to the pot and stir in spinach or kale. Simmer for 5-10 minutes until greens are wilted.
Serve: Remove bay leaf. Ladle soup into bowls, garnish with parsley and Parmesan if desired. Serve with crusty bread.
Tips for Success
Sausage Choice: Use your favorite sausage, such as Italian, chorizo, or bratwurst, to vary the flavor.
Broth: Use high-quality chicken or vegetable broth for the best taste.
Vegetable Variations: Add or substitute vegetables like zucchini, mushrooms, or corn.
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
Dessert is surefire perfect for the weekend
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
CRACK GREEN BEANS