Carefully move your skillet into the preheated oven and bake for 12 to 15 minutes. Check the internal temperature of the chicken regularly until it reaches 160°-162°F (71°-72°C).
Remove the skillet from the oven and spoon the sauce over the chicken breasts. Let it rest for 5 minutes, during which the chicken will reach the food-safe internal temperature of 165°F (74°C).
After resting, serve your Creamy Sun-Dried Tomato Chicken, garnished with a generous sprinkle of chiffonaded basil. Enjoy this dish immediately, with your favorite side dishes. Enjoy!
Apple Delight
After one bite, my daughter was begging me to tell her how to make it!
Honey Butter Skillet Corn
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Put three bay leaves under the bed before going to bed: here’s why
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
These are the steps you need to follow to properly clean your pillows
Cranberry Walnut Oatmeal Cookies with Lemon Zest
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort