Carefully move your skillet into the preheated oven and bake for 12 to 15 minutes. Check the internal temperature of the chicken regularly until it reaches 160°-162°F (71°-72°C).
Remove the skillet from the oven and spoon the sauce over the chicken breasts. Let it rest for 5 minutes, during which the chicken will reach the food-safe internal temperature of 165°F (74°C).
After resting, serve your Creamy Sun-Dried Tomato Chicken, garnished with a generous sprinkle of chiffonaded basil. Enjoy this dish immediately, with your favorite side dishes. Enjoy!
Slow Cooker Pork Chops and Potatoes
Minced Meat Puff Pastry Rolls with Cheese
The Ultimate Guide to Growing Peppers at Home
French Onion Beef Short Rib Soup
Spicy Haggis Arrabbiata Stuffed Cannelloni
The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
Strawberry Shortcake (The Best)
Caramel Apple Cake
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!