This Creamy Sun-Dried Tomato Chicken is a rich and flavorful dish that combines tender, juicy chicken breasts with a luscious sun-dried tomato cream sauce. The combination of garlic, Parmesan cheese, and fresh basil adds depth and freshness to this comforting meal. Perfect for a special dinner or a weeknight treat.
Ingredients:
For the Chicken:
1361 grams (3 lbs) boneless, skinless chicken breasts (see Notes)
Salt and freshly cracked black pepper, to taste
30 milliliters (2 tablespoons) olive oil
For the Sun-Dried Tomato Cream Sauce:
2-3 cloves garlic, minced
177 milliliters (¾ cup) chicken broth (see Notes)
118 milliliters (½ cup) room-temperature heavy cream
75 grams (⅓ cup) room-temperature freshly grated Parmesan cheese (see Notes)
115-230 grams (½-1 cup) sun-dried tomatoes (see Notes)
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (see Notes)
Fresh basil chiffonade, for garnish
Instructions:
Classic Peanut Butter Cookies
HOMEMADE CHEESY GARLIC BREADSTICKS
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
The trick to “effortless” oven cleaning. Even burnt grease disappears
Woman tries to take her seat on a plane – but she refuses, and what happens next has the internet is divided
Slow Cooker Honey Garlic Chicken
Throw some salt down the shower drain, why do so many people do it?
SCALLOPED POTATOES
Gluten Free Double Chocolate Cake & Chocolate Frosting