sour cream and salsa for serving
Directions:
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
Aluminum foil in the freezer, why you should do it
Floor, how to polish it with natural remedies: everyone will want to know the method
Older Dog Ends Up in Shelter After Owner Dies, Finds Family That Helps with Her Mobility Issues
Peanut Butter Cup Crack Brownies
Best Southern Fried Chicken Batter
Creamy Cajun Shrimp Scampi