Preparation :
1. In a medium skillet, heat the olive oil and add 1 crushed garlic clove. Pour the canned tomatoes and cook the sauce for 10 minutes.
2. Cut the eggplants and warm them in the microwave for 5-7 minutes on high heat, cool.
3. Beat eggs and milk.
4. Place a spoonful of sauce on an eggplant and add a slice of mozzarella.
5. Add parmesan and dried basil.
6. Cover with another slice of eggplant. Dredge eggplant in flour, dip in egg then cover with grated bread. Repeat the egg and grated bread coating one more time.
7. Fry eggplants in preheated oil for 4-5 minutes until golden brown. Serve immediately.
Same recipe, same awesomeness, 5 years later
Tater Tot Breakfast Casserole
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
Pepperoni Pizza Casserole
Widely used tool that makes some tasks appear relatively simple
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
