3. Serve:
Place the pesto-crusted salmon fillets and steaks on a serving platter.
Drizzle the basil cream sauce generously over the top of each dish.
Garnish with extra fresh basil leaves and Parmesan cheese, if desired.
Enjoy!
This dish is a perfect balance of flavors with the rich, aromatic pesto crust on the salmon and steak paired with a creamy, herby basil sauce. Ideal for a dinner party or a special night in!
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
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With this cleaning method, everything will shine from head to toe – zero stress and effort.
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
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