5. Coat and Fry:
Dip each sandwich into the batter, ensuring it’s fully coated. Gently place into the hot oil.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.
6. Drizzle and Serve:
Drizzle the sandwiches with sweetened condensed milk for added sweetness.
Cut each sandwich in half diagonally and serve warm with fresh strawberries on the side.
These crispy and creamy treats are perfect for indulgent dessert lovers! Enjoy the mix of textures and flavors!
Easy Pistachio Lush
The Ingenious Invention Your Grandparents Swore By!
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
No-bake chocolate eclair
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy