Ingredients:
6 sandwich rolls or hoagie buns
1 lb pastrami, thinly sliced
1 cup sauerkraut, drained
6 slices Swiss cheese
¼ cup spicy mustard or Thousand Island dressing (optional)
2 tbsp butter, melted
Directions:
Parmesan Meatloaf
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Made this tonight and didn’t change a thing! So flavorful!
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