Ingredients:
6 sandwich rolls or hoagie buns
1 lb pastrami, thinly sliced
1 cup sauerkraut, drained
6 slices Swiss cheese
¼ cup spicy mustard or Thousand Island dressing (optional)
2 tbsp butter, melted
Directions:
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Crispy Meatballs with Cheesy Mashed Potatoes
PHILLY CHEESESTEAK STROMBOLI
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
Chocolate and brown sugar cookies
Stubborn stains on car seats? The trick used by car washes to remove them
6 Methods to Degrease a Very Dirty Electric Deep Fryer