Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Notes
The recipe has 6 side dish servings and the nutrition facts are for 6 servings, but if you are feeding little kids you can probably get closer to 8 servings from this recipe.
I love using the gold n’ white corn for this recipe but any frozen corn will work. Make sure it is the 1 lb (16 oz) bag of frozen corn.
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
EGGPLANT CHULES
Garden Fresh Vegetable Bake with a Cheesy Twist
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
7 natural tips to get rid of midges in the kitchen
GREEK CHEESE BREAD
Rare photos of Princess Diana, one of the most photographed people on Earth
Here is the secret of cleaning drain pipes, the plumber’s method comes out
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM