Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Notes
The recipe has 6 side dish servings and the nutrition facts are for 6 servings, but if you are feeding little kids you can probably get closer to 8 servings from this recipe.
I love using the gold n’ white corn for this recipe but any frozen corn will work. Make sure it is the 1 lb (16 oz) bag of frozen corn.
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Vegan Broccoli Pizza
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
My Fiancé Made Me Pay $25K for Our Wedding & Didn’t Show Up – The Reason Made Me Merciless
How to wash shoes in the washing machine: the perfect result that will surprise you!
Florida mom gives birth to rare set of identical twins with Down syndrome
Pistachio Bread