Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Notes
The recipe has 6 side dish servings and the nutrition facts are for 6 servings, but if you are feeding little kids you can probably get closer to 8 servings from this recipe.
I love using the gold n’ white corn for this recipe but any frozen corn will work. Make sure it is the 1 lb (16 oz) bag of frozen corn.
Mac and Cheese Meatloaf Casserole
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
PASTA SHELLS WITH GROUND BEEF
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
How to remove limescale stains from the toilet bowl and make it like new again
Breaking: Kid Rock and Oliver Anthony’s Super Bowl LVII Tribute to Toby Keith Garners Higher Ratings Than the Game
How to have an evergreen, flower-filled spathiphyllum: 3 powerful tricks
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines