Vegan Artichoke White Bean Dip
Ingredients:
Tahini paste: 3 tbsp.
Cracked pepper: 1/4 tsp.
Olive oil: 1 tbsp.
Salt.
Garlic clove: 2
White beans: 14 oz.
Artichokes: 12 oz.
Lemon: 1
Instructions:
To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and two-thirds of the lemon zest to the bowl of a food processor (or utilize a Vita-mix).
Sponge chocolate squares without eggs
A lot of people had a crush on her in the 1980s, but look at her now…
If you spot these mysterious black dots in your kitchen, you had better know what they mean
Milk Slices Much better than the original:
Grandma’s Lemon Meringue Pie
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet