Preheat the Oven:
Set your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Make the Cake Batter:
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and mint extracts.
Alternate adding dry ingredients and buttermilk to the wet mixture, mixing until combined.
Fold in crushed Mint Oreos.
Bake the Cake:
Divide the batter between the pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
Prepare the Cheesecake Filling:
Beat cream cheese and sugar until smooth. Add eggs, mint extract, and vanilla extract, mixing until creamy. Fold in crushed Mint Oreos.
Make the Frosting:
Beat butter and cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and mint extract.
Fold in crushed Mint Oreos and chopped M&Ms for texture and flavor.
Cajun Shrimp Pasta with Sausage
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
LEMONY LEMON BROWNIES
Orchid, only with this trick gardeners manage to make it live for many years
Does the ‘WC’ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term
Perfect Prime Rib
Pan-Seared Scallops with Lemon Garlic Sauce
BEST STEAK BITES RECIPE!!
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!