Almond parfait: the recipe for a fresh and delicate dessert | March 15, 2025
Annonce:
Advertisement:
Ingredients
FOR THE PARFAIT
MILK
250 ml
FRESH WHIPPED CREAM
250 ml
POWDERED SUGAR
150 grams
ALMOND POWDER
100 grams
YOLKS
6
GELATIN SHEETS
15 grams
RUM
1 tablespoon
VANILLIN
1 sachet
FOR THE BASE
OF THE BISCUITS
80 grams
ALMONDS ALREADY PEELED
40 grams
BUTTER
50 grams
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
LOADED POTATO SOUP
Homemade Corn Dogs
I recently spent $6,500 on this registered Black Angus bull.
How to clean dirty floors and leave them sparkling
Egg Cartons: Your Secret Weapon Against Mosquitoes
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
Cranberry Cornbread Casserole
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe