Once the potatoes are cooked and golden, remove from the oven.
Serve the Hasselback potatoes with the sautéed vegetables for a hearty and tasty meal.
Serving suggestions:
You can drizzle a little more sunflower oil on the potatoes just before serving to improve their crispiness.
Add a dollop of sour cream or yogurt as a dip to complete the dish.
Cooking tips:
To make cutting easier, place a wooden spoon on each side of the potato while cutting. This will prevent the knife from cutting all the way through.
Feel free to adjust the seasoning of the sautéed vegetables to your liking by adding your favorite herbs or spices.
Nutritional Benefits:
Potatoes are a great source of potassium and vitamin C.
The addition of turmeric offers anti-inflammatory benefits, while garlic supports immune health.
Roll recipe for poppies from seeds
Chicken Bubble Biscuit Bake Casserole
Banana Fritters with Cinnamon-Sugar Coating
DIY floor cleaner to thoroughly clean and perfume the entire house
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
Golden Savory Puff Pastry with Minced Meat and Cheese
STRAWBERRY CREAM CHEESE ICEBOX CAKE
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt
How to Make Italian Drunken Noodles: A Taste of Italy