These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
The Simple Secret to Making Aluminum Shine Brightly in Seconds!
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
No Virus Can Resist It: Hold Your Feet For 8-10 Minutes In This Mixture
Sticky Bun Cinnamon Ring
DIY floor cleaner to thoroughly clean and perfume the entire house
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!