Raisin, hazelnut and almond cake keeps very well if you follow these few tips. For short-term consumption, place it in an airtight container or wrap it in cling film.
It will stay moist and flavorful at room temperature for 2 to 3 days.
If you want to keep it longer, store it in the refrigerator, always well wrapped, where it can stay fresh for up to a week.
Before tasting it, let it return to room temperature to regain all its softness.
Finally, for even longer storage, this cake can be frozen.
Wrap it in plastic wrap, then in a layer of aluminum foil, and freeze it for up to 2 months.
To defrost it, let it sit at room temperature for a few hours. This way, your cake will retain all its texture and flavors.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 350 kcal | Servings: 8 servings
Roasted Cauliflower Steaks
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
BANANA SPLIT FLUFF SALAD
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
Zucchini Bread
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
Delicious and very juicy stuffed zucchini that will surprise everyone!