Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness.
Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures.
Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked almonds add a nice contrast.
Easy and quick to prepare, this cake is ideal for lovers of homemade pastries, offering a delicious gourmet break to share with family or friends.
Ingredients:
150g flour.
100g melted butter
100g sugar.
3 eggs
50g of flaked almonds.
1 sachet of baking powder
1 pinch of salt.
100g of raisins
50g of crushed hazelnuts.
2 tablespoons rum (optional)
This recipe is so good, it literally is fail-proof
Arizona Sunshine Lemon Pie
Two sandwiches and fried chicken
MINI PINEAPPLE UPSIDE DOWN CAKES
Gooey Honey Cheese Toast
3 Ingredient Frosted Cookies
Cheesy Stuffed Meatloaf Bites
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!