Extra Toffee Sauce: For those who can’t get enough of the sauce, pour more toffee sauce over the pudding just before serving.
Chopped Nuts: Add a sprinkle of chopped pecans or walnuts for a crunchy texture that contrasts beautifully with the smooth pudding and sauce.
Tips for Perfect Sticky Date Pudding:
Soak the Dates Well: Soaking the dates in boiling water softens them and releases their natural sweetness, making the pudding extra moist.
Don’t Overmix the Batter: When adding the flour, mix just until combined. Overmixing can result in a denser pudding.
Check Doneness: The pudding is done when the top is golden and a toothpick comes out clean, but it should still be moist inside.
Why This Sticky Date Pudding is a Must-Make
This Sticky Date Pudding is the ultimate dessert for those who love comfort food with a touch of elegance. Whether you’re enjoying it with family after a home-cooked meal or serving it as the grand finale to a special dinner, this dessert brings warmth, sweetness, and pure indulgence in every bite. With its soft, date-infused cake and rich toffee sauce, it’s guaranteed to become a family favorite and a go-to dessert for all seasons! 🍴✨
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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