Prepare the ingredients
: Finely chop the cabbage and place in a large bowl. Cut the carrots into small strips. Finely chop the onion. Sauté the onions: Turn the stove on high and heat the pan over medium heat. Add 1 tablespoon of cooking oil. Add the finely chopped onion to the pan and sauté until fragrant, dark and tender. Sauté the vegetables: Add the chopped cabbage to the pan and toss with the onions. Stir in the sliced carrots. Add 1/6 teaspoon of pepper and 1/4 teaspoon of salt. Stir for 1 to 2 minutes to allow the cabbage mixture to absorb the spices. Cook the eggs: Evenly distribute the cabbage mixture in the pan and create three spaces. Crack an egg into each space. Let the eggs cook until set.
Add cheese and finish:
Grate 70g mozzarella cheese and sprinkle over the egg and cabbage mixture.
If desired, drizzle with chilli sauce and mayonnaise for extra flavour.
Serve:
Cut into triangles or bite-sized pieces, whichever you prefer.
Serve hot and enjoy this quick, easy and delicious meal.
Serving suggestions:
Serve with a side of toast or rice for a complete meal.
Pair with a fresh salad for a light and nutritious lunch.
Enjoy as a standalone dish for breakfast or dinner.
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
This is seriously the best! My guests went wild over this
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Pasta Fagioli Soup
Use this instead of soil, you’ve never had orchids like this: they will be very bushy