Prepare the ingredients
: Finely chop the cabbage and place in a large bowl. Cut the carrots into small strips. Finely chop the onion. Sauté the onions: Turn the stove on high and heat the pan over medium heat. Add 1 tablespoon of cooking oil. Add the finely chopped onion to the pan and sauté until fragrant, dark and tender. Sauté the vegetables: Add the chopped cabbage to the pan and toss with the onions. Stir in the sliced carrots. Add 1/6 teaspoon of pepper and 1/4 teaspoon of salt. Stir for 1 to 2 minutes to allow the cabbage mixture to absorb the spices. Cook the eggs: Evenly distribute the cabbage mixture in the pan and create three spaces. Crack an egg into each space. Let the eggs cook until set.
Add cheese and finish:
Grate 70g mozzarella cheese and sprinkle over the egg and cabbage mixture.
If desired, drizzle with chilli sauce and mayonnaise for extra flavour.
Serve:
Cut into triangles or bite-sized pieces, whichever you prefer.
Serve hot and enjoy this quick, easy and delicious meal.
Serving suggestions:
Serve with a side of toast or rice for a complete meal.
Pair with a fresh salad for a light and nutritious lunch.
Enjoy as a standalone dish for breakfast or dinner.
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
87-year-old woman spent months knitting 75 hats to keep children warm during winter
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