Pro Tips:
For a healthier option, bake the cheese balls at 400°F (200°C) for 15-20 minutes or air fry them until golden and crispy.
Add chopped jalapeños or cooked bacon bits to the potato mixture for extra flavor.
Ensure the cheese is fully enclosed in the potato mixture to prevent it from leaking while frying.
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Hobo Casserole
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Search for the hidden dog in this picture!
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty