Pro Tips:
For a healthier option, bake the cheese balls at 400°F (200°C) for 15-20 minutes or air fry them until golden and crispy.
Add chopped jalapeños or cooked bacon bits to the potato mixture for extra flavor.
Ensure the cheese is fully enclosed in the potato mixture to prevent it from leaking while frying.
My Irish grandma taught me this recipe, and I swear I make it all year long!
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
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