Directions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Pastry:
Lightly dust your work surface with flour and roll out the puff pastry if needed. Cut it into equal squares, typically about 4×4 inches.
Assemble the Parcels:
For savory parcels, spoon your chosen filling onto the center of each square. Avoid overfilling to prevent leaks.
For sweet parcels, add a dollop of fruit preserve or pie filling along with cream cheese or ricotta.
Seal the Edges:
Fold the pastry diagonally to form a triangle or bring the edges together to create a pocket. Use a fork to press and seal the edges tightly.
Add Egg Wash:
Brush the tops of the parcels with beaten egg for a shiny, golden finish.
Bake:
Transfer the parcels to the prepared baking sheet and bake for 15-20 minutes or until they puff up and turn golden brown.
Easy Cheese Danish Recipe
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
PISTACHIO PINEAPPLE CAKE
If you spot these mysterious black dots in your kitchen, you had better know what they mean
Easy Lasagna Soup
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
Instant Pot Tortellini Soup With Sausage
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Twice Baked Potato Casserole