1. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, approximately 3-4 minutes per side. Once cooked, remove the chicken from the skillet and set it aside.
2. In the same skillet, add the diced onion and minced garlic, sautéing until the onions become translucent and fragrant.
3. Stir in the sliced mushrooms and cook until they’re tender and starting to brown.
4. Add the white rice to the skillet, stirring to combine everything well. Let the rice toast for just a minute with the onion and mushroom mixture.
5. Pour in the chicken broth and bring it to a boil. As it starts bubbling, reduce the heat to a simmer.
6. Place the chicken back into the skillet, nestling them down into the rice mixture. Cover the skillet with a lid and let it all cook for approximately 20 minutes or until the rice is tender and the chicken is cooked through.
7. Garnish with chopped fresh parsley before serving for a bit of zing and color.
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Butterfinger Ecstasy Cake
Chocolate Mousse with Ricotta
Shower faucet full of limescale, how to clean it to make it look like new again
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About! 🍑
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Experience the Soothing Benefits of Mint Tea for Leg and Feet Swelling
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”