In a medium saucepan, whisk together the sugar, flour, and salt. Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 10 minutes.
Remove from heat. In a small bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot milk mixture to temper the yolks.
Return the yolk mixture to the saucepan, whisking constantly. Cook for an additional 2 minutes, then remove from heat and stir in the vanilla extract.
Layer the bottom of a 2-quart baking dish with vanilla wafers. Top with a layer of sliced bananas, then pour a portion of the pudding over the bananas. Repeat the layers, ending with a layer of pudding.
Optional: If using meringue, beat the egg whites until stiff peaks form, then spread over the top of the pudding. Bake in a preheated 350°F oven for 10-12 minutes, or until the meringue is lightly browned.
Chill the pudding in the refrigerator for at least 2 hours before serving. Top with whipped cream if desired.
The lemon whip trick: try it and you won’t believe it!
Creamy Mozzarella Shrimp Pasta
This is how he looks today
My grandma has been making this for as long
Dad Notices Daughter Stays in School Bus Longer than Others Kids and Gets Suspicious — Story of the Day
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes