Fried apple hand pies have a nostalgic feel that’s hard to resist. Originating from Southern kitchens in the U.S., these handheld delights are essentially portable slices of apple pie with a golden, crispy exterior. Ideal for picnics, holiday gatherings, or a simple dessert, they bring a touch of homey comfort and old-fashioned charm. By making them from scratch, you can control the sweetness and tailor them to your taste, making them a delicious and satisfying project for any home cook.
These fried apple hand pies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. To balance their sweetness, consider serving them with a tangy side dish like a fresh citrus salad or a cheese platter with sharp cheddar. A hot cup of coffee or a spiced chai also makes for a perfect companion.
Old-Fashioned Fried Apple Hand Pies
Servings: 8 hand pies
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/3 cup ice water
3 medium apples, peeled, cored, and diced
1/3 cup granulated sugar
1 teaspoon ground cinnamon
Used to eat these by the handful growing up! Now my grandkids do!
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Cajun Shrimp in Foil
Sour Cherry Pie Recipe
Put toilet paper in the fridge: the trick that solves a problem we all have
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
MOM’S FAMOUS CREAM PUFFS
Corn Flakes with Bananas