Directions
Prepare the Chicken:
Rinse the chicken breasts under cool water and pat them dry with a paper towel.
Place the chicken on a clean cutting board and trim off any excess fat.
Season the Chicken:
In a small bowl, mix garlic powder, onion powder, paprika, oregano, salt, and black pepper.
Rub the seasoning mixture evenly over both sides of the chicken pieces.
Cook the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once hot, add the seasoned chicken. Cook for 6-7 minutes on one side without moving, to develop a golden crust.
Flip the chicken and cook for another 6-7 minutes until fully cooked (internal temperature of 165°F or 74°C).
Squeeze the lemon juice over the chicken during the last minute of cooking for a burst of freshness.
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Cold Maria cookie cake
Cajun Cabbage Jambalaya
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
I Visited My Pregnant Sister, and When I Saw How Her Husband Treated Her, I Taught Him a Lesson
Garlic Butter Turkey Bacon Alfredo Pizza Twists
Spinach Stuffed Chicken Breast Recipe
Infallible tricks to remove limescale from the shower glass and make it shine