In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
RASPBERRY CREAM CHEESE COFFEECAKE
Meatloaf and Mashed Potatoes with Gravy
These are divine! They taste just like the real thing!
So good! We licked our plates clean for this one!
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
Lasagna Rolls with Cream and Ham
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
Kelly Rizzo Shows Incredible Strength in the Face of Grief
We’re hooked! This will be the third time we’re making this dish this week