In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Cream Puffs with Custard Vanilla
Loaded Baked Potato Casserole
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Texas Roadhouse Steak Seasoning
CHOCOLATE VANILLA MARBLE CUPCAKES
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
Taylor Swift Cancels Red State Shows After MASSIVE RED WAVE, ‘I Won’t Be Performing Here Anymore’
HURRY… comfort of Ricotta and Spinach Stuffed Shells!