In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Fried Potatoes and Onions/Peppers with Smoked Sausage
ITALIAN DRUNKEN NOODLES
Homemade Cheese Recipe
Mocked for His Old House, Poor Man Uncovers a Hidden Room Full of Surprises