In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
WENDY’S CHILI RECIPE
This is absolutely delicious—I can’t resist indulging in it!
Creamy Beef and Shells
6 tips to neutralize bad smells in the fridge after returning from vacation!
Hasselback Potatoes with Sautéed Vegetables
The perfect way to wash curtains and curtains. My mother’s secret
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
What happens if you squeeze the lemon in the toilet? You can thank us later