Hello, everyone, today we’re going to learn how to make Gelatine dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Gelatine dessert with white cream
This jelly dessert with white cream is one of my favorites. Colorful, sweet, and light, it’s perfect for refreshing and delighting guests. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the Gelatin Cubes:
2 boxes of strawberry-flavored gelatin (0.7 oz each)
1 ¼ cups hot water
For the White Cream:
1 ¼ cups whole milk
1 box of heavy cream (7 oz)
1 can of sweetened condensed milk (14 oz)
1 tablespoon (0.4 oz) unflavored gelatin, hydrated according to package instructions.
Instructions:
Prepare the Gelatin Cubes:
First, dissolve the gelatin powder in hot water, stirring well until fully dissolved and smooth.
Next, pour the mixture into a rectangular glass dish and refrigerate until set.
After that, cut the gelatin into small cubes.
Make the White Cream:
This no-knead bread recipe is so easy. Plus, it always impresses guests
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Delicious Zucchini Frittata Recipe
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
She never got married
Instant Pot Turkey Breast with Gravy
Tea bag in the toilet, why should you throw it there before going to bed?
GERMAN CHOCOLATE CAKE
Ali MacGraw and Steve McQueen were married for five years but had no children together