Preheat the oven to 375°F (190°C).
Roll out the pizza dough into a rectangle approximately ½ inch thick.
Spread the Alfredo sauce evenly over the surface of the dough.
Sprinkle the shredded mozzarella cheese and crumbled turkey bacon evenly on top.
Fold the dough in half lengthwise and cut it into strips.
Twist each strip and arrange them on a baking sheet.
In a small bowl, mix the melted butter with the minced garlic. Brush the garlic butter over each twist.
Bake for 15-18 minutes or until the twists are golden brown.
If desired, garnish with chopped parsley and serve warm.
Prep Time: 15 minutes | Cooking Time: 18 minutes
We can’t get enough of these!
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
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This never disappoints when I serve it at parties!