Creme Brulee Cheesecake Bars are a delightful fusion of two beloved desserts: crème brûlée and cheesecake. These bars feature a smooth, creamy cheesecake filling with a golden, crispy caramelized sugar topping, just like the traditional crème brûlée.
Here’s a delicious recipe for Crème Brûlée Cheesecake Bars:
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs (about 10 graham crackers)
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon (optional)
1/2 cup unsalted butter, melted
For the cheesecake filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 large eggs
1 cup heavy cream
For the crème brûlée topping:
1/4 cup granulated sugar (for caramelizing)
1 tablespoon vanilla extract (optional, for flavor)
Instructions:
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I always make this for every party, and it never lasts – the mason jar gets polished off!
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better