Ingredients:
Red Onion: 1, finely chopped
Olive Oil: For sautéing
Carrot: 1, grated
Red Pepper: 1, diced
Cauliflower: 1 small, chopped into florets
Zucchini: 1, sliced
Green Onions: A handful, chopped
Salt: To taste
Eggs: 3 large
Milk: 300 ml (1 ¼ cups)
Whole Grain or Rice Flour: 200g (1 ⅓ cups)
Baking Powder: 1 teaspoon
Greek Yogurt: ½ tablespoon
Mayonnaise: ½ tablespoon
Garlic: 1 clove, minced
Fresh Dill: Chopped, to taste
Light Cheese: 150g (about 1 ½ cups), grated
Instructions:
I wish I could eat this every day.
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
Grandpa’s Southern-Style Ribs
Vegetable and Mozzarella Bake
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Naija Shrimp Fried Rice
CAKE WITH PANNA COTTA AND STRAWBERRIES