Variations & Tips
For a decadent twist, try adding a sprinkle of chopped nuts such as pecans or walnuts just before serving. If you prefer a tropical flair, pair the bananas with a bit of shredded coconut. You can also experiment with different spices like cardamom or ginger to add unique flavors. If you’re feeling indulgent, drizzle some melted chocolate over the bananas right before serving for a heavenly dessert.
NO FRYING OR FUSSING. Tastier than MEAT!
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