Bake for 1 hour, or until cooked through.
Surprise Ideas:
Vegetables: Add chopped carrots, celery, or spinach to the meatloaf mixture.
Cheese: Stuff the center of the meatloaf with shredded cheese, such as cheddar or mozzarella.
Hard-boiled eggs: Peel and slice hard-boiled eggs and place them in the center of the meatloaf before baking.
Bacon: Wrap bacon around the outside of the meatloaf before baking.
Tips:
For a richer flavor, use a combination of ground beef and ground pork.
Add your favorite seasonings to the meatloaf mixture, such as garlic powder, onion powder, or Italian seasoning.
Top the meatloaf with ketchup or barbecue sauce before baking.
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
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As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
One of my fave ways to eat this dish!
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Hands down, when it comes to game days, my hubby won’t eat anything else!.









