Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
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This recipe is a game changer! My niece always takes first. Everyone loves it!
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!