Preheat oven: Preheat your oven to 425°F (220°C). Lightly dust a baking sheet with flour or line it with parchment paper.
Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking soda, and salt.
Add buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Stir the buttermilk into the flour mixture until just combined; the dough should be soft but not too wet or sticky.
Knead dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together into a round loaf. Be careful not to over-knead.
Shape and score: Place the dough on the prepared baking sheet and use a sharp knife to cut a deep X into the top, about an inch deep.
Bake: Bake in the preheated oven for about 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and serve: Remove the loaf from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Best served warm.
Amazing Grape Salad
Chicken Cordon Bleu
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Homemade Blackberry Cobbler Recipe !!
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
My Fiancé Made Me Pay $25K for Our Wedding & Didn’t Show Up – The Reason Made Me Merciless
Cheese Danish Pastry Recipe
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Manicotti with 3-Cheese Filling