
This classic Irish soda bread is incredibly easy to make and has a wonderful, slightly sweet flavor. The addition of buttermilk gives it a tangy taste and a soft, crumbly texture.
Ingredients:
Ingredient Quantity
All-purpose flour 4 cups
Baking soda 1 teaspoon
Salt 1 teaspoon
Buttermilk 1 3/4 cups
Instructions:
Cheddar Ranch Crack Dip
Slow Cooker Caesar Chicken
I’ve made this so many times now, and it gets better each time
Savory Italian Deli Sliders on Hawaiian Rolls
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Pimento cheese sauce
Step-Sibling Nightmare: How I Got Revenge After They Made My Life Hell
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It









