1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
Green Chili Mac and Cheese
Chocolate Braid: a simple dessert to prepare but really tasty!
I whipped up this dish for a party, and guests couldn’t stop talking about it
Kitchen cutting board, the butchers’ secret to making it look new again
Chocolate Peanut Cookie Balls
How to fix a bag that’s breaking and make it look like new again