1. Begin by preheating your slow cooker on the low setting.
2. In a skillet, melt the butter over medium heat. Add the sliced onions and garlic, and sauté until they are soft and fragrant, about 5 minutes.
3. Place the bratwursts in the bottom of the slow cooker. Add the sautéed onions and garlic over the top.
4. Pour the beer over the brats and onions.
5. Add the sauerkraut, caraway seeds, black pepper, salt, and brown sugar to the slow cooker, spreading them evenly.
6. Cover the slow cooker and cook on low for 6-7 hours, or until the brats are cooked through and flavors have melded together beautifully.
7. Serve the beer brats hot, accompanied by the sauerkraut and onions.
Simple and Delicious Potato Recipe for Everyone
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
PISTACHIO PINEAPPLE CAKE
I swear this recipe is what breakfast dreams are made of!